Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, 🍪🍻 white cumin seeds biscuits (zeera biscuits) 🍻🍪. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
🍪🍻 White Cumin Seeds Biscuits (zeera biscuits) 🍻🍪 is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. 🍪🍻 White Cumin Seeds Biscuits (zeera biscuits) 🍻🍪 is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook 🍪🍻 white cumin seeds biscuits (zeera biscuits) 🍻🍪 using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make 🍪🍻 White Cumin Seeds Biscuits (zeera biscuits) 🍻🍪:
- Get 1 cup all-purpose flour (use measurements Cups & spoons)
- Make ready 1 tsp baking powder 1/2 tsp salt
- Get 1/2 tsp white cumin seeds (safed zeera)
- Take 5 tblsp (1/4 cup) butter (room temperature)
- Prepare 5 tblsp (1/4 cup) icing sugar 1 egg
Steps to make 🍪🍻 White Cumin Seeds Biscuits (zeera biscuits) 🍻🍪:
- 1.First preheat the oven 180C, 350F, Gas mark 4. - - 2. sieve the flour, baking powder, salt then add cumin seeds and keep aside.
- beat butter, sugar till smooth with electric mixer - - 4. now add the egg and beat well.
- now add the flour mixture and beat till it looks like crumbs, then stop beating and with your hands mix to make a dough cover with cling film and keep in the fridge for 20 to 30 min.
- 6.now dust the working surface and roll the dough and use a any cookie cutter to cut the dough and place on a baking tray line with parchment paper.
- 7.bake for 8 to 10 minutes or hedges are light golden colour. - - 8. cool on a rack and keep in air tight jar up to 1 week. 😊
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