Simple Way to Prepare Award-winning Korean Napa Cabbage Soup - Baechuguk

Korean Napa Cabbage Soup - Baechuguk
Korean Napa Cabbage Soup - Baechuguk

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, korean napa cabbage soup - baechuguk. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Korean Napa Cabbage Soup - Baechuguk is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Korean Napa Cabbage Soup - Baechuguk is something that I’ve loved my entire life. They are fine and they look wonderful.

Dried anchovies, flour, garlic, green chili pepper, napa cabbage, soybean paste, water. Napa cabbage cut into large chunks, soybean paste (miso paste), water, hot pepper powder (optional), green onions (optional). Boil water in a sauce pan.

To begin with this recipe, we must prepare a few components. You can cook korean napa cabbage soup - baechuguk using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Korean Napa Cabbage Soup - Baechuguk:
  1. Make ready Napa Cabbage cut into large chunks
  2. Prepare Soybean paste (miso paste)
  3. Take Water
  4. Prepare Hot pepper powder (optional)
  5. Get Green onions (optional)

This doenjang based soup made with napa cabbage (baechu) is especially popular during late fall when napa cabbages are abundant. During kimjang season, Koreans make a large amount of kimchi for upcoming winter, so there are plenty of napa cabbages around. Dak (닭) is chicken, baechu (배추) is napa cabbage, and guk (국) is soup. Baechu guk is usually made with beef broth or anchovy broth, and sometimes flavored with doenjang (fermented I really love the soft, sweet napa cabbage in this soup.

Instructions to make Korean Napa Cabbage Soup - Baechuguk:
  1. Boil water in a sauce pan
  2. Add a good spoon of soybean paste and mix to dilute it
  3. Add the cabbage
  4. Let the soup simmer a bit until the cabbage gets soft
  5. (Optional) Add some hot pepper powder for some spicy punch (black pepper is fine too)
  6. (Optional) Add some chopped green onions on top for some color and additional taste

Use an ample amount of the large, thick outer leaves. Korean Cabbage soup or Baechu Deonjang Guk/Baechu Dwenjang Gook. Baechu Doenjang Guk made with Korean fermented soybean paste (pronounced 'dwenjang') is the ultimate comfort food for Koreans. A bowl of this cabbage soup. When the soup starts to boil again, add the Napa cabbage and onion.

So that is going to wrap it up for this special food korean napa cabbage soup - baechuguk recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!