Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sweet potato shepherd's pie. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Sweet Potato Shepherd's Pie is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Sweet Potato Shepherd's Pie is something which I have loved my whole life.
As a child, shepherd's pie was one of my favorites. But now, having cut white potatoes out of our diet, I experimented with sweet potatoes in this dish for two. The result is different, but just as yummy! —Tanya Marcketti, Golden, Colorado. Sweet Potato Shepherd's Pie Sweet Potato Shepherd's Pie.
To get started with this recipe, we must prepare a few ingredients. You can cook sweet potato shepherd's pie using 18 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Potato Shepherd's Pie:
- Prepare Potato Topping
- Make ready 1 Peeled Russet Potato
- Take 1 Peeled Sweet Potato
- Prepare 2 tbsp Salted Butter
- Make ready 2 tbsp Sour Cream
- Make ready 1/4 tsp Salt
- Prepare 1 dash Ground Black Pepper
- Get 2 pinch Dried Tarragon
- Get 1/4 tsp Smoked Paprika
- Get Filling
- Take 4 large Celery Stocks
- Get 3 large Basil Leaves
- Get 5 large Pineapple Sage Leaves
- Get 10 oz 80/20 Ground Beef
- Make ready 1 tbsp Salted Butter
- Prepare 1/2 tsp Salt
- Get 2 dash Ground Black Pepper
- Make ready 1/2 tsp Crushed Red Pepper
We shared this recipe a few years back at the beginning of our blogging days. It was a recipe I had created for a cooking class. Drain and mash the potatoes, adding salt, pepper, and Italian seasoning. Yes, using boxed mashed potatoes would be easier, but trust me on this one, mashing the sweet potatoes by hand is so worth the few minutes of extra effort!
Instructions to make Sweet Potato Shepherd's Pie:
- Preheat oven to 350°F.
- Slice russet and sweet potatoes into 1-inch chunks. Add to a saucepan and fill with water until covered. Simmer over medium-high heat for roughly 20 minutes, or until potatoes are soft enough for mashing.
- Meanwhile, for the filling, slice celery stalks lengthwise in half, then chop into 1/2-inch pieces.
- Chiffonade pineapple sage and basil leaves into thin ribbons. NOTE: If you can't find pineapple sage, use regular sage leaves and add some orange zest. It should be close.
- Add a tablespoon of butter to a medium skillet and melt over medium-low heat. Add celery, pineapple sage, basil, 1/4 teaspoon of salt, and a dash of black pepper. Saute on medium-low for 10 minutes, or until celery had just lost its crispness.
- Set aside cooked celery in a medium-sized bowl. To the same skillet celery was cooked in, add ground beef, 1/4 teaspoon of salt, a dash of black pepper, and the crushed red pepper. Increase heat to medium and cook 7 minutes or until cooked through.
- While the beef is cooking, strain the cooked potatoes and return to saucepan. With a mixer or by hand, mash the potatoes with the butter, sour cream, salt, pepper, tarragon, and smoked paprika.
- Transfer cooked beef to bowl with celery and mix together. Pour the mixture into the bottom of a small baking dish. Then, spread the mashed potatoes on top to cover completely.
- Bake at 350 for 20 minutes.
Drain and mash the potatoes, adding salt, pepper, and Italian seasoning. Yes, using boxed mashed potatoes would be easier, but trust me on this one, mashing the sweet potatoes by hand is so worth the few minutes of extra effort! The rest of the recipe is a piece of cake. Or, you know, a piece of Sweet Potato Shepherd's Pie. Classic Shepherds Pie is traditionally made with lamb.
So that’s going to wrap this up with this special food sweet potato shepherd's pie recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!