Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mango bread pudding. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Fifth in the series if a Mangolicious twist to the traditional caramel pudding. Made using bread with a hint of fresh mangoes makes this different and. Silky smooth bread pudding made with mangos and a healthy dash of cardamom.
Mango bread pudding is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Mango bread pudding is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have mango bread pudding using 8 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Mango bread pudding:
- Take 2 cup milk
- Prepare 3 tbsp custard powder
- Prepare 1/4 tsp Sugar
- Get 2 tbsp water
- Make ready 1 cup chopped mangos
- Take 6 pieces white bread
- Prepare As needed water
- Get Handful pomegranate
This island-inspired mango-coconut bread pudding is a tropical-tasting treat that you won't soon forget. Mangoes are now as common a fruit as oranges in your supermarket's produce section. Tropical Bread pudding topped with a rich buttery rum sauce. The bread will be crusty on top and soft inside.
Steps to make Mango bread pudding:
- Boil the milk in a pan. Then add sugar to it.
- Take custard powder in a bowl and make a paste without lumps by adding water.
- Mix this paste into milk and stir continuously until milk becomes thicken. Now our custard is ready.
- Take the bread slices and cut off the corners.
- Apply water generously on both sides of bread and press the corners.
- Cut the mangoes in small cubes.
- Fill the mango cubes in the bread and pull it together, close it to make a circular shape.
- Place this ball in a bowl and freeze it for 1 hour.
- Place this ball in a bowl and pour custard on it.
- Garnish with pomegranate..
- Keep it in freeze for 3 hours to set before serving.
- Delicious 'Mango Bread Pudding' is ready to be served.
Serve pudding hot with lots of sauce and garnish with sliced mango. Mango pudding is a favorite dessert served in many Chinese restaurants. Read on to find out how do I make I ordered a few mango puddings at different local restaurants before deciding to give it a try. Mango pudding recipe with step by step photos - smooth, velvety and soft Thai mango pudding The mango pudding has the lovely flavors of both mangoes and coconut. A delicious mango bread pudding with a healthy dash of cardamom.
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